Pasta della Mamma

News

Since july 2010 we have been Bio certified

Since july 2010 we have been Bio certified Therefore we may produce bio certified long and short fresh pasta on demand.

Our roulade with aubergines at "La Bartavelle", a restaurant in Liers

Our roulade with aubergines at Our roulade with aubergines is suggested by Catherine and Bernard Cornu at their restaurant "La Bartavelle" located in Liers. They talked about it in the Elle kitchen May issue.

Download: L'article de Elle à Table
More info<: www.labartavelle.be

Cleanness campaign in the Hauts Sarts industrial park sponsored by Pastificio della Mamma

Cleanness campaign in the Hauts Sarts industrial park sponsored by Pastificio della Mamma Since March 2010, this campaign has been drawing the attention of the car and truck drivers to the cleanness and respect of the environment.